At our store, when we say barbeque, we don't mean sauces, glazes or rubs. We believe great barbeque starts and ends with hardwood smoke and the finest meats. It's a time-honored tradition that requires both skill and patience. Ribs smoked "low and slow" and tender, flavorful chicken demand hours of planning and preparation.
Fortunately, we have a tendency to go all out. That's why many of our stores have their own meat smoker. It gives you the best of both worlds. You get slowly smoked, mouthwatering meats without all the work. After all, barbeque does not come from a bottle.
